Please use this identifier to cite or link to this item: http://repository.uinjkt.ac.id/dspace/handle/123456789/44971
Title: Sertifikasi halal dan sertifikasi non halal pada produk pangan industri
Authors: Asep Syarifuddin Hidayat
Keywords: halal certification;food product industry;consumer;the act halal product guarantee
Issue Date: Jun-2016
Publisher: Jurnal Ahkam: Fakultas Syariah dan Hukum UIN Syarif Hidayatullah Jakarta
Series/Report no.: Vol.16, No.1, Juni 2016;
Abstract: As a commodity, food has a very large role in improving national food image in the international community and foreign exchange at the same time. However, food safety must be considered seriously. The enactment of Act Halal Product Guarantee (UUJPH) aims to provide comfort, security, safety, and the certainty of availability of halal products for people to consume and use the products; moreover, people get peace in consuming and using those goods. Certification and labelling on food products are a measurement and controlling, so it avoids consumers’ determination and dangers.
Description: peer revew
metadata.dc.description.uri: http://journal.uinjkt.ac.id/index.php/ahkam/article/view/2864
URI: http://repository.uinjkt.ac.id/dspace/handle/123456789/44971
ISSN: 2407-8646
Appears in Collections:Artikel

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