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Title: Uji aktivitas antibakteri ekstrak air bunga kecombrang terhadap bakteri e. coli dan s. aureus sebagai bahan pangan fungsional
Authors: Adeng Hudaya
Nani Radiastuti
Dede Sukandar
Ira Djajanegara
Keywords: Antibacterial activity;kecombrang flowe;functional food ingredient
Issue Date: 4-May-2016
Series/Report no.: Vol. 7, No. 1, 2014;9-15 hal.
Abstract: The testing has been conducted research on the antibacterial activity of aqueous extracts of flowers kecombrang against E. coli and S. Aureus. This study was aims to provided scientific evidence of excellence kecombrang plants as functional food ingredients. Antibacterial activity assays performed using dispersive method. From the results of antibacterial testing kecombrang flower water extract against E. coli concentration of 20% = 0 mm, 40% = 0 mm, 60% = 4.8 mm, 80% = 5.2 mm, 100% = 7.3 mm and the test bacteria S. aureus concentration of 20% = 8.67 mm, 40% = 9.11 mm, 60% = 12:33 mm, 80% = 12:44 mm, 100% = 13.89 mm.
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